Leftovers
Parsley Going To Seed
I love leftovers, especially if they involve pizza! I was cleaning out my Lightroom catalog recently and found a couple of images made in 2015 but were never posted. So for the next post or two, leftovers are on the menu.
Gardening has been an interest of mine since childhood. Until this past summer, I had never grown herbs so at the urging of my lovely wife, I gave it a try. During a visit to the garden center, I purchased three large clay pots chive, parsley, and basil starts. Apparently, the three herbs chosen are easy to grow and are abundant producers.
As it turned out, the parsley also served as a handy photographic subject one September afternoon. Who would have guessed!
5 comments:
LOL Yes, who would a thought. And cold pizza is pretty good, too.
LOL Yes, who would a thought. And cold pizza is pretty good, too.
Monte, I agree on both counts.
I remember for my Mom and Dad, leftovers were something always seen again because you just didn't waste things back then. Today everything is disposable.
Earl, that's so true.
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